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The Stella

Mozzarella, tomato sauce finished with aged parmesan


The Queen Margherita

Fresh mozzarella, tomato sauce, fresh basil


The All-American

Pepperoni, mozzarella, tomato sauce


The Frank

Spicy sausage, mozzarella, tomato sauce

The Pizza Garden

Bell peppers, artichokes, onions, olives, mozzarella, tomato



The Pig Pen

Pepperoni, bacon, spicy sausage, mozzarella, tomato sauce


The Snow Hog

Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil


The Fresh King

Prosciutto, ricotta, mozzarella, garlic olive oil, finished with

fresh arugula, lemon olive oil and parmesan


The Green Goddess

Artichokes, spinach, roasted garlic, ricotta, mozzarella,

garlic olive oil

The Volcano

Pepperoni, pineapple, jalapeños, mozzarella,

tomato sauce, red pepper olive oil

The Fun Guy

Mushrooms, red onions, ricotta, mozzarella, garlic olive oil


The Snow Queen

Mozzarella, feta, tomatoes marinated in garlic olive

oil and topped with basil 

The Elegant Cheese Steak Pie

Marinated tri-tip, bell peppers, mushrooms,

leeks, mozzarella, tomato sauce

The Cherry Bomb

Marinated artichokes, cherry tomatoes, red onions, mozzarella, rosemary, garlic olive oil


The Fig Fantastico

Bacon, mozzarella, fig jam, caramelized onions


The Snow Queen

Feta, tomato sauce, fresh basil                               


The Bird’s the Word

Chicken, bacon, mozzarella, spicy BBQ sauce, red onion, cilantro


The Fire Bird

Chicken, Buffalo sauce, ranch, red onion, mozzarella, celery


The Pomodoro Pie 

Mozzarella, garlic olive oil, topped with fresh tomatoes and basil, finished with our balsamic glaze


The Mama Mia

Mozzarella, salami, castelvetrano olives, red onion, jalapeños, finished with a drizzle of fresh honey 

The Little Luigi

Pepperoni, spicy sausage, red onions, bell pepper, mushrooms, olives, mozzarella, tomato sauce


The Scampi Pie

Shrimp, fresh garlic, mozzarella, aged parmesan,

lemon juice, garlic olive oil


The Mean Jean

Salami, spicy sausage, mushrooms, red onion,

provolone, mozzarella, tomato sauce, oregano

The Pesto Pie

Grilled rosemary chicken breast, fresh basil, red onion, ricotta, homemade garlic pesto

The Florentine

Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, tomato sauce

Stella's Favorite Appetizers

Brie Fantastico

Brie baked in our wood-fired oven to molten perfection, topped with our signature fig and pecan spread 


Dolce Formaggio

Goat cheese swirled with fresh blueberry compote; served with pita chips 


Oliva Toscana

Goat cheese topped with a Tuscan olive mix and drizzled with

a sage-infused olive oil; served with sliced baguettes 

Sara’s Amore

Seasoned cream cheese log covered in sun dried tomatoes

and a Mediterranean olive blend 


Pomodore nel Sole

Blend of goat cheese, sundried tomatoes and Italian herbs; served with baguettes 


Mangia Mango

Creamy brie and mango chutney, topped with roasted almonds and served with pita chips 

Bruschetta di Pomodoro

Vine-ripened tomatoes and fresh basil bruschetta 



Bruschetta di Carne e Formaggio

Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil 


Hummus, Roasted Peppers and Pita

Creamy garlic hummus topped with roasted garlic olive oil. Served with fire-roasted red and yellow peppers and fresh pita.  

Green With Envy Dip

Creamy blend of fresh basil, scallions, garlic and a touch of anchovy; served with crudities 


Mini Caprese

Fresh mozzarella, cherry tomatoes and basil, drizzled with balsamic reduction 



Stella's Charcuterie

A focal point for your table and a beautiful way to welcome your guests, Stella’s Charcuterie Displays are made to your specifications and feature a gourmet selection of Italian fine cheeses, a variety of cured meats and your choice of one of our Favorite Appetizers. Accented with olives, nuts, fresh and dried fruit, fig jam, chocolate, crackers and sliced baguettes.

Stella's Premium Appetizers

Mini Scallopini

Chicken breast coated in seasoned breadcrumbs, parmesan

and a hint of lemon, finished in our wood-fired oven

Nona's Famous Meatballs

Stella’s Great Grandma Alioto’s recipe, homemade with love; served with focaccia straight from the wood-fired oven

Salsiccia and Peppers

Italian sausage simmered with caramelized peppers and


Truffled Burrata

Topped with prosciutto, arugula and shaved parmesan

Bruschetta da Portofino

Ricotta topped with house made cantaloupe jam and prosciutto

Mama Gigi’s Scampi 

Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs 



Crisp romaine, crunchy house made croutons,

creamy ceasar dressing and shaved parmesan.

Always a crowed favorite.

Strawberry Fields

Spinach, strawberries, dates, nuts and feta,

tossed in a blush vinaigrette

Louie’s Antipasto 

Crisp romaine, capicola, salami, prosciutto,

provolone, garbanzos, pepperoncini,

green olives, cherry tomatoes and our

Italian dressing

Rucola con Prosciutto 

Arugula, prosciutto, shaved parmesan,

tossed in olive oil and fresh lemon juice


Insalate Verde

Traditional salad to complement any pizza. Romaine lettuce,

cherry tomatoes, red onion, pepperoncini, manzanilla olives, and kidney beans. Tossed in our balsamic vinaigrette

and finished with shredded mozzarella cheese


Chicken a la Stella 

Boneless chicken breasts grilled in the woodfired oven, with artichoke hearts and mushrooms, all covered in a Moscato

wine sauce 

Chicken Piccata

Tender chicken breasts covered in a light and luscious lemon sauce with a sprinkling of capers  

Chicken Marsala

Boneless chicken breasts sautéed with mushrooms and a

sweet Marsala wine sauce


Salsiccia and Peppers

Italian sausage simmered with caramelized peppers and


Milanese Parmigiana

Thinly sliced beef, coated in Italian breadcrumbs and spices. Layered with a blend of Italian cheese and our house-made Sicilian style marinara, finished in the wood-fire oven

Francesco’s Baked Pasta 

Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs 


Ziti alle Spinaci

Baked ziti layered with spinach, ricotta in a creamy bechamel sauce, accented with a hint of nutmeg and Italian spices 



Salsiccia and Peppers

Italian sausage simmered with caramelized peppers and onions


Mama Gigi’s Scampi 

Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs; served with focaccia straight from the wood-fired oven

Chicken Parmigiana 

Boneless chicken breasts coated in Italian breadcrumbs and spices, layered with a blend of Italian cheeses and our house-made marinara,

finished in the wood-fired oven


Stella’s Dessert Puffs

Fresh pizza dough puffs, piping hot from the wood-fired oven, sprinkled with sugar and drizzled with chocolate. Even better when served with ice cream


The quintessentially Italian dessert with our own touch. Ladyfingers dipped in
espresso and rum, layered with a whipped mixture of custard

and mascarpone.

Traditional Italian Cannolis 

Stella’s secret recipe, a great way to finish your meal 

Mimi’s Dolce Extravaganza

Imagine Stella’s Dessert Puffs with a ‘make your own sundae spread’ of ice cream, whipped cream, nuts, sliced bananas, chocolate and caramel sauce

Cannoli Cake

Light and fluffy angel food cake, layered with cannoli filling, cinnamon, maraschino cherries and chunks of chocolate.

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