Menu

 

PIZZA

The Stella

Mozzarella, tomato sauce finished with aged parmesan

 

The Queen Margherita

Fresh mozzarella, tomato sauce, fresh basil

 

The All-American

Pepperoni, mozzarella, tomato sauce

 

The Frank

Spicy sausage, mozzarella, tomato sauce

 

 

The Pizza Garden

Bell peppers, artichokes, onions, olives, mozzarella, tomato sauce

 

The Pig Pen

Pepperoni, bacon, spicy sausage, mozzarella, tomato sauce

 

The Snow Hog

Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil

 

The Fresh King

Prosciutto, ricotta, mozzarella, garlic olive oil, finished with fresh arugula, lemon olive oil and parmesan

 

The Green Goddess

Artichokes, spinach, roasted garlic, ricotta, mozzarella, garlic olive oil

The Volcano

Pepperoni, pineapple, jalapeños, mozzarella,

tomato sauce, red pepper olive oil

The Fun Guy

Mushrooms, red onions, ricotta, mozzarella, garlic olive oil

 

The Snow Queen

Mozzarella, feta, tomatoes marinated in garlic olive oil and topped with basil 

The Elegant Cheese Steak Pie

Marinated tri-tip, bell peppers, mushrooms,

leeks, mozzarella, tomato sauce

The Cherry Bomb

Marinated artichokes, cherry tomatoes, red onions, mozzarella, rosemary, garlic olive oil

 

The Fig Fantastico

Bacon, mozzarella, fig jam, caramelized onions

 

The Snow Queen

Feta, tomato sauce, fresh basil                               

 

The Bird’s the Word

Chicken, bacon, mozzarella, spicy BBQ sauce, red onion, cilantro

 

The Fire Bird

Chicken, Buffalo sauce, ranch, red onion, mozzarella, celery

 

The Pomodoro Pie 

Mozzarella, garlic olive oil, topped with fresh tomatoes and basil, finished with our balsamic glaze

 

The Mama Mia

Mozzarella, salami, castelvetrano olives, red onion, jalapeños, finished with a drizzle of fresh honey 

The Little Luigi

Pepperoni, spicy sausage, red onions, bell pepper, mushrooms, olives, mozzarella, tomato sauce

 

The Pesto Pie

Grilled rosemary chicken breast, fresh basil, leeks, ricotta, homemade garlic pesto

 

The Scampi Pie

Shrimp, fresh garlic, mozzarella, aged parmesan,

lemon juice, garlic olive oil

 

The Mean Jean

Salami, spicy sausage, mushrooms, red onion,

provolone, mozzarella, tomato sauce, oregano

The Pesto Pie

Grilled rosemary chicken breast, fresh basil, leeks, ricotta, homemade garlic pesto

The Florentine

Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, tomato sauce

Stella’s Premium Appetizers 

 

Mini Scallopini

Chicken breast coated in seasoned breadcrumbs, parmesan and a hint of lemon,

finished in our wood-fired oven

Nona's Famous Meatballs

Stella’s Great Grandma Alioto’s recipe, homemade with love; served with focaccia straight from the wood-fired oven

Salsiccia and Peppers

Italian sausage simmered with caramelized peppers and onions

 

 

Truffled Burrata

Topped with prosciutto, arugula and shaved parmesan

 

Bruschetta da Portofino

Ricotta topped with house made cantaloupe jam and prosciutto

 

Mama Gigi’s Scampi 

Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs 

Salads 

Caesar

Crisp romaine, crunchy house made croutons,

creamy ceasar dressing and shaved parmesan.

Always a crowed favorite.

Strawberry Fields

Spinach, strawberries, dates, nuts and feta,

tossed in a blush vinaigrette

Louie’s Antipasto 

Crisp romaine, capicola, salami, prosciutto,

provolone, garbanzos, pepperoncini,

green olives, cherry tomatoes and our

Italian dressing

 

Rucola con Prosciutto 

Arugula, prosciutto, shaved parmesan,

tossed in olive oil and fresh lemon juice

 

Insalate Verde

Traditional salad to complement any pizza. Romaine lettuce,cherry tomatoes, red onion, pepperoncini, manzanilla olives, and kidney beans.Tossed in our balsamic vinaigrette

and finished with shredded mozzarella cheese

Stella's  Entrees

Chicken a la Stella 

Boneless chicken breasts grilled in the woodfired oven, with artichoke hearts and mushrooms, all covered in a Moscato wine sauce 

Chicken Piccata

Tender chicken breasts covered in a light and luscious lemon sauce with a sprinkling of capers  

 

Chicken Marsala

Boneless chicken breasts sautéed with mushrooms and a sweet Marsala wine sauce

 

Salsiccia and Peppers

Italian sausage simmered with caramelized peppers and onions

 

 

Milanese Parmigiana

Thinly sliced beef, coated in Italian breadcrumbs and spices. Layered with a blend of Italian cheese and our house-made Sicilian style marinara, finished in the wood-fire oven

Francesco’s Baked Pasta 

Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs 

 

Ziti alle Spinaci

Baked ziti layered with spinach, ricotta in a creamy bechamel sauce, accented with a hint of nutmeg and Italian spices 

 

 

Salsiccia and Peppers

Italian sausage simmered with caramelized peppers and onions

 

Mama Gigi’s Scampi 

Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs; served with focaccia straight from the wood-fired oven

Chicken Parmigiana 

Boneless chicken breasts coated in Italian breadcrumbs and spices, layered with a blend of Italian cheeses and our house-made marinara,

finished in the wood-fired oven

 Desserts

Stella’s Dessert Puffs

Fresh pizza dough puffs, piping hot from the wood-fired oven, sprinkled with sugar and drizzled with chocolate. Even better when served with ice cream

Tiramisu

The quintessentially Italian dessert with our own touch. Ladyfingers dipped in
espresso and rum, layered with a whipped mixture of custard and mascarpone.

Traditional Italian Cannolis 

Stella’s secret recipe, a great way to finish your meal 

 

 

Mimi’s Dolce Extravaganza

Imagine Stella’s Dessert Puffs with a ‘make your own sundae spread’ of ice cream,

whipped cream, nuts, sliced bananas,

chocolate and caramel sauce

Cannoli Cake Light and fluffy angel food cake, layered with cannoli filling, cinnamon,maraschino cherries and chunks of chocolate.

 

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Stella’s Favorite Appetizers 

Brie Fantastico

Brie baked in our wood-fired oven to molten perfection, topped with our signature fig and pecan spread 

 

Dolce Formaggio

Goat cheese swirled with fresh blueberry compote; served with pita chips 

 

 

Oliva Toscana

Goat cheese topped with a Tuscan olive mix and drizzled with a sage-infused olive oil; served with sliced baguettes 

Sara’s Amore

Seasoned cream cheese log covered in sun dried tomatoes and a Mediterranean olive blend 

 

Pomodore nel Sole

Blend of goat cheese, sundried tomatoes and Italian herbs; served with baguettes 

 

Mangia Mango

Creamy brie and mango chutney, topped with roasted almonds and served with pita chips 

Bruschetta di Pomodoro

Vine-ripened tomatoes and fresh basil bruschetta 

 

 

Bruschetta di Carne e Formaggio

Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil 

 

Hummus, Roasted Peppers and Pita

Creamy garlic hummus topped with roasted garlic olive oil. Served with fire-roasted red and yellow peppers and fresh pita.  

Green With Envy Dip

Creamy blend of fresh basil, scallions, garlic and a touch of anchovy; served with crudities 

 

Mini Caprese

Fresh mozzarella, cherry tomatoes and basil, drizzled with balsamic reduction 

 

Stella's Charcuterie

A focal point for your table and a beautiful way to welcome your guests, Stella’s Charcuterie Displays are made to your specifications and feature a gourmet selection of Italian fine cheeses, a variety of cured meats and your choice of one of our Favorite Appetizers. Accented with nuts, fresh and dried fruit, fig jam, crackers and sliced baguettes.