Menu
PIZZA
The Stella
Mozzarella, tomato sauce finished with aged parmesan
The Queen Margherita
Fresh mozzarella, tomato sauce, fresh basil
The All-American
Pepperoni, mozzarella, tomato sauce
The Frank
Spicy sausage, mozzarella, tomato sauce
The Pizza Garden
Bell peppers, artichokes, onions, olives, mozzarella, tomato sauce
The Pig Pen
Pepperoni, bacon, spicy sausage, mozzarella, tomato sauce
The Snow Hog
Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil
The Fresh King
Prosciutto, ricotta, mozzarella, garlic olive oil, finished with fresh arugula, lemon olive oil and parmesan
The Green Goddess
Artichokes, spinach, roasted garlic, ricotta, mozzarella, garlic olive oil
The Volcano
Pepperoni, pineapple, jalapeños, mozzarella,
tomato sauce, red pepper olive oil
The Fun Guy
Mushrooms, red onions, ricotta, mozzarella, garlic olive oil
The Snow Queen
Feta, tomato sauce, fresh basil
The Cherry Bomb
Marinated artichokes, cherry tomatoes, red onions, mozzarella, rosemary, garlic olive oil
The Fire Bird
Chicken, Buffalo sauce, ranch, red onion, mozzarella, celery
The Fig Fantastico
Bacon, mozzarella, fig jam, caramelized onions
The Bird’s the Word
Chicken, bacon, mozzarella, spicy BBQ sauce, red onion, cilantro
The Pesto Pie
Grilled rosemary chicken breast, fresh basil, leeks, ricotta, homemade garlic pesto
The Snow Queen
Feta, tomato sauce, fresh basil
The Scampi Pie
Shrimp, fresh garlic, mozzarella, aged parmesan,
lemon juice, garlic olive oil
The Mean Jean
Salami, spicy sausage, mushrooms, red onion,
provolone, mozzarella, tomato sauce, oregano
The Elegant Cheese Steak Pie
Marinated tri-tip, bell peppers, mushrooms,
leeks, mozzarella, tomato sauce
The Little Luigi
Pepperoni, spicy sausage, red onions, bell pepper, mushrooms, olives, mozzarella, tomato sauce
The Florentine
Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, tomato sauce
Stella’s Favorite Appetizers
Oliva Toscana
Goat cheese topped with a Tuscan olive mix and drizzled with a sage-infused olive oil.
Served with sliced baguettes
Caprese Skewers
Fresh mozzarella, cherry tomatoes and basil,
drizzled with balsamic reduction
Bruschetta di Carne e Formaggio
Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil
Candy Bacon
Sweet and spicy strips of caramelized bacon
Green With Envy Dip
Creamy blend of fresh basil, scallions, garlic and a touch of anchovy. Served with crudities
Hummus, Roasted Peppers and Pita
Creamy garlic hummus topped with roasted garlic olive oil. Served with fire-roasted red and yellow peppers and fresh pita.
Bruschetta di Pomodoro
Vine-ripened tomatoes and fresh basil bruschetta
Stella’s Premium Appetizers
Salads
Mini Scallopini
Chicken breast coated in seasoned breadcrumbs, parmesan and a hint of lemon,
finished in our wood-fired oven
Nona's Famous Meatballs
Stella’s Great Grandma Alioto’s recipe, homemade with love; served with focaccia straight from the wood-fired oven
Salsiccia and Peppers
Italian sausage simmered with caramelized peppers and onions
Mama Gigi’s Scampi
Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs
Pasquale’s Meat and Cheese Board
A gourmet selection of Italian fine cheeses and cured meats, accented with nuts, grapes and fig jam. Served with sliced baguettes
Double Dates
Goat cheese-stuffed dates, wrapped in applewood bacon, served sizzling
from the wood-fired oven
California Mushrooms
Mushroom caps stuffed with a delicious cream cheese and crab mixture
Truffled Burrata
Topped with prosciutto, arugula and shaved parmesan
Bruschetta da Portofino
Ricotta topped with house made cantaloupe jam and prosciutto
Caesar
Crisp romaine, crunchy house made croutons, creamy ceasar dressing and shaved parmesan. Always a crowed favorite.
Summer Salad
Spinach, strawberries, dates, slivered almonds and feta, tossed in a blush vinaigrette
Louie’s Antipasto
Crisp romaine, capicola, salami, prosciutto, provolone, garbanzos, pepperoncini, green olives, cherry tomatoes and our Italian dressing
Insalate Verde
Traditional salad to complement any pizza. Romaine lettuce, cherry tomatoes, red onion, pepperoncini, manzanilla olives, garbanzo and kidney beans.Tossed in our balsamic vinaigrette and finished with shredded mozzarella cheese
Rucola con Prosciutto
Arugula, prosciutto, shaved parmesan, tossed in olive oil and fresh lemon juice
Stella's Premium Entrees
Chicken a la Stella
Boneless chicken breasts grilled in the woodfired oven, with artichoke hearts and mushrooms, all covered in a Moscato wine sauce
Chicken Piccata
Tender chicken breasts covered in a light and luscious lemon sauce with a sprinkling of capers
Chicken Marsala
Boneless chicken breasts sautéed with mushrooms and a sweet Marsala wine sauce
Salsiccia and Peppers
Italian sausage simmered with caramelized peppers and onions
Francesco’s Baked Pasta
Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs
Ziti alle Spinaci
Baked ziti layered with spinach, ricotta in a creamy bechamel sauce, accented with a hint of nutmeg and Italian spices
Chicken Parmigiana
Boneless chicken breasts coated in Italian breadcrumbs and spices, layered with a blend of Italian cheeses and our house-made marinara,
finished in the wood-fired oven
Mama Gigi’s Scampi
Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs; served with focaccia straight from the wood-fired oven
Dessert Pizza
The Stella Nutella
Our signature dessert is decadent. A ricotta, Nutella, caramel, cinnamon and sugar calzone
Nana's Banana
Equally decadent is our ricotta, Nutella and banana calzone, drizzled with chocolate
Other Desserts
Stella’s Dessert Puffs
Fresh pizza dough puffs, piping hot from the wood-fired oven, sprinkled with sugar and drizzled with chocolate. Even better when served with ice cream
Tiramisu
The quintessentially Italian dessert with our own touch. Ladyfingers dipped in
espresso and rum, layered with a whipped mixture of custard and mascarpone.
Mimi’s Dolce Extravaganza
Imagine Stella’s Dessert Puffs with a ‘make your own sundae spread’ of ice cream,
whipped cream, nuts, sliced bananas,
chocolate and caramel sauce
Mimi’s Dolce Extravaganza
Imagine Stella’s Dessert Puffs with a ‘make your own sundae spread’ of ice cream,
whipped cream, nuts, sliced bananas,
chocolate and caramel sauce
Cannoli Cake Light and fluffy angel food cake, layered with cannoli filling, cinnamon,maraschino cherries and chunks of chocolate.
Traditional Italian Cannolis
Stella’s secret recipe, a great way to finish your meal
Please contact us for pricing and further information
/ TEL: 619-259-3388