Wood-Fired Pizza & Fine Italian Catering
The Stella
Mozzarella, tomato sauce finished with aged parmesan
The Queen Margherita
Fresh mozzarella, tomato sauce, fresh basil
The All-American
Pepperoni, mozzarella, tomato sauce
The Frank
Spicy sausage, mozzarella, tomato sauce
The Pizza Garden
Bell peppers, artichokes, onions, olives, mozzarella, tomato
sauce
The Pig Pen
Pepperoni, bacon, spicy sausage, mozzarella, tomato sauce
The Snow Hog
Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil
The Fresh King
Prosciutto, ricotta, mozzarella, garlic olive oil, finished with
fresh arugula, lemon olive oil and parmesan
The Green Goddess
Artichokes, spinach, roasted garlic, ricotta, mozzarella,
garlic olive oil
The Volcano
Pepperoni, pineapple, jalapeños, mozzarella,
tomato sauce, red pepper olive oil
The Fun Guy
Mushrooms, red onions, ricotta, mozzarella, garlic olive oil
The Snow Queen
Mozzarella, feta, tomatoes marinated in garlic olive
oil and topped with basil
The Elegant Cheese Steak Pie
Marinated tri-tip, bell peppers, mushrooms,
leeks, mozzarella, tomato sauce
The Cherry Bomb
Marinated artichokes, cherry tomatoes, red onions, mozzarella, rosemary, garlic olive oil
The Fig Fantastico
Bacon, mozzarella, fig jam, caramelized onions
The Snow Queen
Feta, tomato sauce, fresh basil
The Bird’s the Word
Chicken, bacon, mozzarella, spicy BBQ sauce, red onion, cilantro
The Fire Bird
Chicken, Buffalo sauce, ranch, red onion, mozzarella, celery
The Pomodoro Pie
Mozzarella, garlic olive oil, topped with fresh tomatoes and basil, finished with our balsamic glaze
The Mama Mia
Mozzarella, salami, castelvetrano olives, red onion, jalapeños, finished with a drizzle of fresh honey
The Little Luigi
Pepperoni, spicy sausage, red onions, bell pepper, mushrooms, olives, mozzarella, tomato sauce
The Scampi Pie
Shrimp, fresh garlic, mozzarella, aged parmesan,
lemon juice, garlic olive oil
The Mean Jean
Salami, spicy sausage, mushrooms, red onion,
provolone, mozzarella, tomato sauce, oregano
The Pesto Pie
Grilled rosemary chicken breast, fresh basil, red onion, ricotta, homemade garlic pesto
The Florentine
Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, tomato sauce
Brie Fantastico
Brie baked in our wood-fired oven to molten perfection, topped with our signature fig and pecan spread
Dolce Formaggio
Goat cheese swirled with fresh blueberry compote; served with pita chips
Oliva Toscana
Goat cheese topped with a Tuscan olive mix and drizzled with
a sage-infused olive oil; served with sliced baguettes
Sara’s Amore
Seasoned cream cheese log covered in sun dried tomatoes
and a Mediterranean olive blend
Pomodore nel Sole
Blend of goat cheese, sundried tomatoes and Italian herbs; served with baguettes
Mangia Mango
Creamy brie and mango chutney, topped with roasted almonds and served with pita chips
Bruschetta di Pomodoro
Vine-ripened tomatoes and fresh basil bruschetta
Bruschetta di Carne e Formaggio
Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil
Hummus, Roasted Peppers and Pita
Creamy garlic hummus topped with roasted garlic olive oil. Served with fire-roasted red and yellow peppers and fresh pita.
Green With Envy Dip
Creamy blend of fresh basil, scallions, garlic and a touch of anchovy; served with crudities
Mini Caprese
Fresh mozzarella, cherry tomatoes and basil, drizzled with balsamic reduction
Stella's Charcuterie
A focal point for your table and a beautiful way to welcome your guests, Stella’s Charcuterie Displays are made to your specifications and feature a gourmet selection of Italian fine cheeses, a variety of cured meats and your choice of one of our Favorite Appetizers. Accented with olives, nuts, fresh and dried fruit, fig jam, chocolate, crackers and sliced baguettes.
Mini Scallopini
Chicken breast coated in seasoned breadcrumbs, parmesan
and a hint of lemon, finished in our wood-fired oven
Nona's Famous Meatballs
Stella’s Great Grandma Alioto’s recipe, homemade with love; served with focaccia straight from the wood-fired oven
Salsiccia and Peppers
Italian sausage simmered with caramelized peppers and
onions
Truffled Burrata
Topped with prosciutto, arugula and shaved parmesan
Bruschetta da Portofino
Ricotta topped with house made cantaloupe jam and prosciutto
Mama Gigi’s Scampi
Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs
Caesar
Crisp romaine, crunchy house made croutons,
creamy ceasar dressing and shaved parmesan.
Always a crowed favorite.
Strawberry Fields
Spinach, strawberries, dates, nuts and feta,
tossed in a blush vinaigrette
Louie’s Antipasto
Crisp romaine, capicola, salami, prosciutto,
provolone, garbanzos, pepperoncini,
green olives, cherry tomatoes and our
Italian dressing
Rucola con Prosciutto
Arugula, prosciutto, shaved parmesan,
tossed in olive oil and fresh lemon juice
Insalate Verde
Traditional salad to complement any pizza. Romaine lettuce,
cherry tomatoes, red onion, pepperoncini, manzanilla olives, and kidney beans. Tossed in our balsamic vinaigrette
and finished with shredded mozzarella cheese
Chicken a la Stella
Boneless chicken breasts grilled in the woodfired oven, with artichoke hearts and mushrooms, all covered in a Moscato
wine sauce
Chicken Piccata
Tender chicken breasts covered in a light and luscious lemon sauce with a sprinkling of capers
Chicken Marsala
Boneless chicken breasts sautéed with mushrooms and a
sweet Marsala wine sauce
Salsiccia and Peppers
Italian sausage simmered with caramelized peppers and
onions
Milanese Parmigiana
Thinly sliced beef, coated in Italian breadcrumbs and spices. Layered with a blend of Italian cheese and our house-made Sicilian style marinara, finished in the wood-fire oven
Francesco’s Baked Pasta
Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs
Ziti alle Spinaci
Baked ziti layered with spinach, ricotta in a creamy bechamel sauce, accented with a hint of nutmeg and Italian spices
Salsiccia and Peppers
Italian sausage simmered with caramelized peppers and onions
Mama Gigi’s Scampi
Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs; served with focaccia straight from the wood-fired oven
Chicken Parmigiana
Boneless chicken breasts coated in Italian breadcrumbs and spices, layered with a blend of Italian cheeses and our house-made marinara,
finished in the wood-fired oven
Stella’s Dessert Puffs
Fresh pizza dough puffs, piping hot from the wood-fired oven, sprinkled with sugar and drizzled with chocolate. Even better when served with ice cream
Tiramisu
The quintessentially Italian dessert with our own touch. Ladyfingers dipped in
espresso and rum, layered with a whipped mixture of custard
and mascarpone.
Traditional Italian Cannolis
Stella’s secret recipe, a great way to finish your meal
Mimi’s Dolce Extravaganza
Imagine Stella’s Dessert Puffs with a ‘make your own sundae spread’ of ice cream, whipped cream, nuts, sliced bananas, chocolate and caramel sauce
Cannoli Cake
Light and fluffy angel food cake, layered with cannoli filling, cinnamon, maraschino cherries and chunks of chocolate.