The Stella

Mozzarella, tomato sauce finished with aged parmesan

The Queen Margherita

Fresh mozzarella, tomato sauce, fresh basil

The All-American

Pepperoni, mozzarella, tomato sauce

The Frank

Spicy sausage, mozzarella, tomato sauce

The Pizza Garden

Bell peppers, artichokes, onions, olives, mozzarella, tomato sauce

The Pig Pen

Pepperoni, bacon, spicy sausage, mozzarella, tomato sauce

The Snow Hog

Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil

The Fresh King

Prosciutto, ricotta, mozzarella, garlic olive oil, finished with fresh arugula, lemon olive oil and parmesan

The Green Goddess

Artichokes, spinach, roasted garlic, ricotta, mozzarella, garlic olive oil

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The Volcano

Pepperoni, pineapple, jalapeños, mozzarella,

tomato sauce, red pepper olive oil

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The Fun Guy

Mushrooms, red onions, ricotta, mozzarella, garlic olive oil

The Snow Queen

Feta, tomato sauce, fresh basil

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The Cherry Bomb

Marinated artichokes, cherry tomatoes, red onions, mozzarella, rosemary, garlic olive oil

The Fire Bird

Chicken, Buffalo sauce, ranch, red onion, mozzarella, celery

The Fig Fantastico

Bacon, mozzarella, fig jam, caramelized onions

The Bird’s the Word

Chicken, bacon, mozzarella, spicy BBQ sauce, red onion, cilantro

The Pesto Pie

Grilled rosemary chicken breast, fresh basil, leeks, ricotta, homemade garlic pesto

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The Snow Queen

Feta, tomato sauce, fresh basil

The Scampi Pie

Shrimp, fresh garlic, mozzarella, aged parmesan,

lemon juice, garlic olive oil

The Mean Jean

Salami, spicy sausage, mushrooms, red onion,

provolone, mozzarella, tomato sauce, oregano

The Elegant Cheese Steak Pie

Marinated tri-tip, bell peppers, mushrooms,

leeks, mozzarella, tomato sauce

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The Little Luigi

Pepperoni, spicy sausage, red onions, bell pepper, mushrooms, olives, mozzarella, tomato sauce

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The Florentine

Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, tomato sauce

Stella’s Favorite Appetizers 

Oliva Toscana 

Goat cheese topped with a Tuscan olive mix and drizzled with a sage-infused olive oil.

Served with sliced baguettes 

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Caprese Skewers 

Fresh mozzarella, cherry tomatoes and basil,

drizzled with balsamic reduction

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Bruschetta di Carne e Formaggio 

Ricotta topped with capicola, salami, prosciutto   and provolone, drizzled with red pepper olive oil

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Candy Bacon

Sweet and spicy strips of caramelized bacon

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Green With Envy Dip 

Creamy blend of fresh basil, scallions, garlic and a touch of anchovy. Served with crudities 

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Hummus, Roasted Peppers and Pita

Creamy garlic hummus topped with roasted garlic olive oil. Served with fire-roasted red and yellow peppers and fresh pita. 

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Bruschetta di Pomodoro 

Vine-ripened tomatoes and fresh basil bruschetta

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Mini Scallopini

Chicken breast coated in seasoned breadcrumbs, parmesan and a hint of lemon,

finished in our wood-fired oven

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Nona's Famous Meatballs

Stella’s Great Grandma Alioto’s recipe, homemade with love; served with focaccia straight from the wood-fired oven

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Salsiccia and Peppers

Italian sausage simmered with caramelized peppers and onions

Mama Gigi’s Scampi 

Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs 

Pasquale’s Meat and Cheese Board 

A gourmet selection of Italian fine cheeses and cured meats, accented with nuts, grapes and fig jam. Served with sliced baguettes 

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Double Dates 

Goat cheese-stuffed dates, wrapped in applewood bacon, served sizzling 

from the wood-fired oven 

California Mushrooms 

Mushroom caps stuffed with a delicious cream cheese and crab mixture

Truffled Burrata

Topped with prosciutto, arugula and shaved parmesan

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Bruschetta da Portofino

Ricotta topped with house made cantaloupe jam and prosciutto

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